Tuesday
07
NOV

Declassified: Secrets from the Pros

18:00
20:30

Cooks of Crocus Hill

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Cooks of Crocus Hill

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It sure seems like a lot of professional chefs on TV make really complicated and intimidating dishes - but it's all actually quite simple! Register for a culinary crash course under the watchful eye of Chef Lorelei. Here we will move past the smoke and mirrors, rotate you through several different stations, teaching you some simple, essential techniques used by the pros, as you work as a team to create a delicious menu.

Menu: Roasted Cauliflower Salad with Arugula, Gruyère and Walnuts; Pork Medallions with a Wine-Cherry Pan Sauce; Bourbon Chocolate Pudding.

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Cooks Of Crocus Hill

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Cooks of Crocus Hill