Easter Brunch at Copper Hill!
This year, enjoy a wonderful brunch at Copper Hill featuring...
A carving station with ham, lamb, and prime rib
Scalloped potatoes, green beans, shrimp and broccoli pasta, roasted salmon with a citrus glaze
A variety of breakfast bread
Egg and omelet station by Chef Eric
Bacon, sausage, and French toast
A variety of desserts
Call now for reservations! We will be doing 3 seatings that day. One at 10am, one at noon, and one at 2pm.
We hope to see you at Copper Hill