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Spice & Silk Route Masterclass (Demo)

World Gourmet Summit
Event organized by World Gourmet Summit

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The major cuisines of the world have always absorbed from each other. And nowhere has this assimilation been more intense than along historical trade routes or more eveident than in crossroad cities.

In this double Masterclass at the World Gourmet Summit, Chef Samia Ahad and Chef Iskander Latiff of Coriander Leaf will teach 9 recipes that will explore Crossroads cuisines from the legendary overland silk route from China to Turkey, and the storied seaborne Spice Route that connected Indonesia to India and Africa.


Check out their menu and reserve your seats for this special World Gourmet Summit dinner: visit our website now!