Red, White, and in between. Six cheeses, matched with six wines.
This event will take you through how cheeses match with wines, giving you a solid understanding of applying this knowledge in future. You will also take away with you a better understanding of your own cheese taste profile.
All major cheese groups will be represented, including fresh curd, surfaced-ripened, washed and smear ripened, hard cheese and grana, semi-firm and blue.