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Introduction to Pickling


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Pickling has been a tradition in many cultures but has been a lost art in recent times. In this workshop participants will learn the basics of pickling my making vegetable pickles.

This workshop is part of a series of Food Preservation Workshops. You can sign up for one class or all 6! All workshops will be led by trained Master Food Preservers and will be a combination of a presentation and hands-on group learning experiences. All course materials are included.

Class size is limited to 15 participants, and registration is first-come-first-serve. There must be a minimum of 10 participants for this class to be held.

Cost: $20

View the ticket URL to register online. You can elect to pay online via PayPal (does not require PayPal account) or pay in advance at CCE-Niagara. We cannot complete your registration until we've received payment. Please call us at 433-8839 if you have any questions.