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Propagating and Growing Culinary Herbs


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Come join farmer extraordinaire Karma Glos of Kingbird Farm to learn how to grow culinary herbs in your home garden or farmstead. Karma will cover growing annual and perennial herbs from cuttings and seeds and how to process and dry herbs to keep your family eating homegrown fresh and dried herbs all year round. Participants will practice rooting herb cuttings and can take home a rooted cutting from Karma’s mother plants.

Pre-registration is required to hold your place in the class, and also in the event that a class is postponed or cancelled and we need to contact participants.

Fee: $7-$10/person self-determined sliding scale, pay what you can afford. Register online at the link below.