Monday 20th November, 7pm
The truffle season is upon us and Corrigan’s Mayfair is the place to celebrate it, an evening dedicated to one of the world's most luxurious and rare culinary ingredients. Chef-Patron Ross Bryans has created a six course truffle tasting menu, using both black and white truffles. Taking place on the 20th of November, the evening will showcase the very best of the season’s truffles paired with wines selected by head sommelier, Jolanta Dinnadge.
The intimate dinner will be set in the Lindsay Room, an elegant dining room at Corrigan’s Mayfair. Supplying the sought after ingredient is world renowned Wiltshire Truffles, a specialist family run business dedicated to hunting English truffles from a secret location in the deepest countryside, as well as the best from around the world. With a true understanding and passion for the gourmet ingredient, Ross Bryans has come up with a menu guided by the season, choosing ingredients that perfectly complement the truffles.