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Friday
20
APR

Wine Dinner at the Hotel

18:30
21:00

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FRIDAY, APRIL 20TH
6:30 to 9PM
$50 per person + 20% service charge
call to reserve 302-737-0900 at Hotel

First Course
Grilled Portabella Mushroom topped with Jumbo Lump Crabmeat
Paired with Monforte, Prosecco Brut

Second Course
Spring Quinoa, Arugula, Broccolini, Goat Cheese and a Lemon Vinaigrette
Paired with Masciarelli, Trebbiano d’Abruzzo

Third Course
Orecchiette With Ramps, Pancetta, Edamame, and Fiddlehead Ferns
Paired with Tomaiolo, Chianti Classico Riserva

Fourth Course
Fig and Gorgonzola-stuffed Pork Tenderloin with a Mango Chutney Glaze
Paired with Familia Dante, Super Toscana

Fifth Course
Blueberry-Acai Crème Brulee with a Lemon Chantilly Cream
Paired with Patrizi, Moscato D’A

FRIDAY, APRIL 20TH
6:30 to 9PM
$50 per person + 20% service charge