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Saturday
21
APR

April Prix Fixe

18:00
21:00
Cow & Quince
Event organized by Cow & Quince

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1• cucumber• preserved lemon• sheep feta• pearl onion• miner’s lettuce

2• caramelized cabbage wedge salad• red cabbage vinaigrette• tomato buttermilk dressing• sourdough crouton

3• beet & grain porridge• smoked salmon• wild fennel• horseradish confit

4• braised chicken• black pepper & thyme veloute• root vegetables• cream biscuits• tomatillo salsa verde

5• dark chocolate wedding cake• carandale strawberry• earl grey ice cream


Set course menu. Reservations required. $65.00 per person. Wine pairing & cocktail menu available. Menu subject to change.

Venue

Cow & Quince