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Wednesday
25
JUL

Flights and Bites: Dessert First

20:00
22:00

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Indulge in chocolates galore, and more! We’ll sample some of the finest chocolates, pastries, confections, and desserts from Nutritionist and Chocolatier Julie Nygard (The Chocolate Therapist), Baker Rachel Alter (Pedals and Pastries), and Pastry Chef Danielle Riesz-Gutter (Wildflour Sweets). The delectables will be paired with a wide variety of wines from winemaker Rick Moshin (Moshin Vineyards). $100

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Crested Butte Wine & Food Festival