Charcuterie At Home (Bookings essential: 5345 2356)
Join James for an informal demonstration and tasting of prepared artisan deli-style meats over a glass of wine. The secrets of preserving meats will be unlocked and you will learn the skill of preparing meats at home making this delicacy more affordable to enjoy more often. Discuss preparation methods and sample a selection of gourmet deli meats including pancetta and salami. Explore curing methods, casings, additives, and tying methods. All meats are preserved using a combination of wine and salt to eliminate bacteria, a natural method which has been used for hundreds of years.
Sunday March 25, 3 -5.30pm 90 + $30 materials
Tutor: James Malone