Wed. 4/11/18 6:30-9:00
Hands On | Snacks
Instructor: Richard McPeake
Any chef will tell you that there is no substitute for proper knife skills as the foundation for all other cooking skills. We’ve been offering this powerhouse class since we opened in 1998 and interest hasn’t waned one iota!
In this class, you’ll learn all about knives that are right for you. In addition, you’ll explore sharpening, storage and other important information, plus learn cutting techniques like chopping, dicing, batonette, cubes, julienne, chiffonade, and more. You’ll receive some important hands-on experience under the supervision and tutelage of Chef Richard McPeake. (Feel free to bring your own knives to class, or you may use our knives for the class.)
This is a must for all of those serious about cooking!
REGISTER ONLINE @ THE TICKET LINK ABOVE.