Sat. 4/14/18 10 a.m. - 3 p.m.
Tastings, Take-Home, Ready-to-Bake Dough, Light Lunch
Instructor: Paul McCool
This class, taught by breadmaker extraordinaire, Paul McCool, is part of our brand new 4-class Pro Series V: Breadmaking Fundamentals which will cover a lot of ground in the breadmaking department! Whether you are learning to bake bread or want to take your skills to the next level, this class is for you. Bread foundations, bread types, whole grain breads, and a class focusing on sourdough breads as well as formula design. Taking all four classes is encouraged but is not a requirement. You may register for individual classes or sign up for all 4 to receive the most comprehensive education in baking…as well as a discount on the series! Not to mention you’ll be learning all of this valuable information from of the “coolest” local bakers you’ll ever meet! If you’re serious about baking, you don’t want to miss one minute of this informative series.
Lesson #4: Sourdough Breads & Formula Design
This class will cover sourdough breads and breadmaking formula design, an area that a true breadmaker can’t do without. For those of you who took Lesson #3, you will use the sourdough starter that you made after that class to create your own sourdough loaf. For those of you who did not take Lesson #3, Paul will have starter for you to work with and will cover the fundamentals of making a starter as well.
REGISTER ONLINE @ THE TICKET LINK ABOVE.