Sun. 4/15/18 9:00-11:30
JCA = ages 9-14 (ADULT/CHILD OPTION CLASS)
Hands On | Tastings & Take-Home Baked Scones
Instructor: Laura Thomsen
Heads up, kids (ages 9-14)! We’re firing up the ovens and digging out the rolling pins for a fun-filled morning of baking.
Culinary instructor, Laura Thomsen (we call her LT!), is excited to share some of her favorite recipes and show you how easy it is to make delights such as fresh Buttermilk Biscuits and Cinnamon Raisin Biscuits that are crispy on the outside and tender on the inside. This is a class that will teach you fundamental baking techniques such as how to apply the perfect soft touch to your dough so your biscuits always turn out soft and flaky.
We’ll also cover scones – a cousin to the biscuit – as we create Cranberry Apricot Scones with Orange Glaze and savory Cheddar and Herb Scones.
In this hands-on class, you’ll discover baking secrets and shortcuts that’ll be used again and again in your own kitchen. Working alongside LT, you’ll practice cutting-in the butter, crumbing the butter, careful consideration of add-in ingredients and using a light hand to bring it all together. Plus, we’ll experiment with different variations of add-ins so that you can use these same recipes over and over yet keep it new and fresh every time! She’ll also demonstrate how to make “gluten-free” variations.
You’ll taste, make and even take home some of your baked treasures to share with family and friends. Lordy, it’s going to smell so good in here today!
REGISTER ONLINE @ THE TICKET LINK ABOVE.