Sun. 4/15/18 6:30-9:00
Limited Hands On | Tastings
Instructor: Tosha Gutheridge & Stephane Laporte
Tonight, we will travel the globe as you learn several interesting soups from around the world.
If you ask most people what their favorite thing to eat and cook is, it’s probably soup. It’s filling and simple to make. Today we will look at the structure of great soups, and how spices from different areas of the world influence the flavors that create soups unique to their region.
Experienced instructors and cooking duo, Chef Stephane Laporte and Chef Tosha Gutheridge, will work together to teach you everything they know about basic soup-making fundamentals and culinary techniques like chopping, whisking, sautéing, and more.
We’ll begin with a comforting Vietnamese Pho with lots of garnishes, then move on to a spicy, chilled Tomato Gazpacho from Spain. Next, a remarkable Yucatan Citrus Soup from Central America (that you’ll get to help prepare), and we’ll end our global journey with an Egyptian Pink Lentil Soup. (Yes, pink lentils are a thing.) All of these beauties are perfect to have on hand for quick lunches and dinners, and are sure to please family and friends.
REGISTER ONLINE @ THE TICKET LINK ABOVE.