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Class: Mastering the Art of Cooking with Beer

Culinary Center of Kansas City
Event organized by Culinary Center of Kansas City

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Sun. 4/15/18 6:30-9:00
Limited Hands On | Tastings
Instructor: Richard McPeake

Don’t sign up for this class because it won’t be fun at all!! (Not.) Craft beers are da bomb right now, right? Isn’t it high time that we gave them their due in the kitchen, too?

Join experienced culinary instructor, Chef Richard McPeake, as he teaches you how to cook with beer and shares fabulous dishes using a variety of beer styles, especially those brewed right here in KC. It’s a total kitchen brew-fest in our kitchen tonight as you sip on an ice cold one while Chef explains how and why certain styles of beer are used in certain dishes.

How about tasty beer-based dishes like Amber Lager Chipotle Cheese Fondue, Grilled Fingerling Bistro Potato Salad using an emulsified Ale Vinaigrette, a savory Reverse Seared Beer Marinated Smoked Beef with Drunken Mushrooms served with a creamy Beer-Infused Risotto (we're not kidding!), Skillet Baked Beer Bread, and an old Greek dish with a new sudsy twist - Baklava topped with a homemade Beer Syrup!

Don’t worry, you’ll need to put your “oat soda” down for a minute so you can get your hands in on the cooking, too. It’ll be a fun, relaxing and informative evening. Feel free to wear your favorite beer shirt!