Thu. 4/19/18 6:30-9:00
Limited Hands On | Tastings
Instructor: Shanita Bryant
If you’re a die-hard foodie, you’ll probably recognize Chef Shanita from Alton Brown’s popular reality TV show “Cutthroat Kitchen” where she walked away as Champion and ‘last chef standing’ in 2014, along with a pile of cash and some serious bragging rights. Chef Shanita is a whiz in the kitchen and is excited to teach her own brand of culinary expertise in a down-home kind of way as she walks you through the recipes of some of her most popular southern dishes.
Tonight, she’ll teach how to cook southern food, the REAL way! And, nothing is more southern than Mac & Cheese! Chef Shanita will show you how it’s done “southern- style”, meaning that that awesomely rich and creamy Mac & Cheese will be topped with delights such as Smoked Brisket, Pulled Pork, Bacon Sour Cream and Ham, and Grilled Vegetables. You’ll take home the know-how three of her favorite cheese sauces; a Béchamel Sauce (that you’ll get to help Chef prepare), 3-Cheese Sauce, and a lovely Smoked Gouda Sauce. Imagine how many uses there will be for these awesome kick-butt sauces! And, no down-home meal is complete without a sweet dessert, so we’ll learn to make a good ‘ole Southern favorite, Pecan Pie.
You’ll get some hands-on cooking time next to this engaging Chef, too!
REGISTER ONLINE @ THE TICKET LINK ABOVE.