Fri. 4/20/18 6:30-9:00
Hands On | Tastings
Instructor: Richard McPeake
I was lucky enough to be invited to Chef Richard McPeake’s home to celebrate his 50th birthday. That’s right, only a very passionate “foodie” would cook his entire birthday dinner! I remember being in total awe as I witnessed the platters of incredible food coming off his grill! And, he was as cool as a cucumber during the process to boot! I said, “Chef, you HAVE to share this knowledge!” and today is the day!
He’ll teach you how to create a complete dinner from your backyard grill with the help of some simple tips and techniques including proper timing, grilling styles, grill roasting, plank cooking, quick grilling and heat zones.
The menu: Grilled Green Tomato & Crabmeat Tower with Sweet Mustard Aioli, Grilled Warm Bacon Potato Salad, Planked Jumbo Shrimp with Prosciutto & Pesto and Grilled Fresh Pineapple with Dessert Rub and Lemon Ice. Wow!
REGISTER ONLINE @ THE TICKET LINK ABOVE.