Sat. 4/21/18 10:00-12:30
Limited Hands On | Tastings & Take-Home Frangipane
Ahhh! The sight of a beautiful well-made tart or torte, looking as if has been lifted from a Renaissance painting. The flaky dough is a monument to human culinary artistry.
Learn the fundamental building blocks necessary to create pastry doughs, tarts and tortes. Gain a practical and serious understanding of the many techniques used in baking these versatile pastries.
You’ll make a fresh Fruit Frangipane, including tips to make the perfect tart dough. (psst…..the secret lies in how the dough is handled – you’ll see.) This versatile French tart may sound very fancy, but is actually simple to make in your own kitchen, and you can change up the fruit you use depending on what’s in season.
Next, you'll learn to make a decadent Flourless Chocolate Torte. Yum.
Throughout this informative class, you’ll learn about choosing pan sizes and types such as spring-form, balancing the flavors, baking tips, and more. And, you’ll get some hands-on cooking time and make and take home a pastry creation that has your signature touch.
REGISTER ONLINE @ THE TICKET LINK ABOVE.