Sat. 4/219/18 10:00-12:30
Limited Hands On | Tastings
Instructor: CCKC Lead Chef Molly Flynn
We all love our satisfying comfort foods…but not all comfort food has to center around meats. Vegetarians love hardy, rich and flavor-filled culinary creations at your own dinner table, too.
We all know consuming more veggies is a habit our bodies would appreciate and could get used to with ease (read into that as you would like…but it’s a fact!). These babies are healthy dishes that’ll keep the family wanting more!
This morning, CCKC Lead Chef Molly Flynn will share some of her favorite tried-and-true vegetarian recipes that have the “umph” to sustain us. Chef Molly will teach fundamental culinary techniques as she walks you through the steps to create heart-warming recipes such as Five Bean Chili with a surprise ingredient, Mini-Lasagna with fresh made-from-scratch Pasta (that you’ll get to make yourself!), Butternut Squash Enchiladas with Black Beans & Goat Cheese, and a creamy, dreamy dessert – Chocolate Risotto with Port Poached Pears.
This is a menu that everyone in your family will love! You’ll roll up your sleeves, tie on and apron and get a little cooking time alongside this engaging chef, too.
So, cozy on over and find out how incredibly wonderful these plant-based dishes can be. This is a menu that everyone in your family will love! We’ll save you a seat!
REGISTER ONLINE @ THE TICKET LINK ABOVE.