Sat. 4/21/18 6:30-9:00
Limited Hands On | Dinner
Instructor: Sandy DiGiovanni
Chef Sandy believes that if you want to really learn about a country, you have to eat your way through its cities! Tonight, we’ll embark upon a food- and wine-trekking experience through the neighborhoods of Barcelona, Spain, a magical city overflowing with a vast array of foods and flavors that are the fruits of the country’s diverse ecology.
Chef Sandy DiGiovanni approaches food like she did her stint on “America’s Next Best Restaurant” – with passion, humor and un-abandoned delight.
We’ll sip on Sangria as we learn to prepare Spanish classics like Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce), Pan con Tomate (Spanish-Style Toast with Tomatoes), Mint and Piñon Meatballs with Romesco Sauce, Patatas Bravas with Tomato Aioli, Shrimp with Chorizo, and, of course, Tres Leche Cake. Learn how the Spanish “locals” incorporate indigenous ingredients into simple but beautiful works of Spanish food art. As the “locals” go …then so will we … incorporate Spanish wines into our journey.
Yes, you’ll get to tie on an apron and help prepare some of tonight’s dishes, too! Don’t call your travel agent for this one! You’ll only find this special “tour” in our kitchens.
REGISTER ONLINE @ THE TICKET LINK ABOVE.