Sun. 4/22/18 12:00-2:00
Tiny Tots in the Kitchen = ages 2-4 with an adult
Hands On | Tastings
Instructor: Ariel Johnston
Do your tiny kids (ages 2-4) turn up their noses and back away when they see veggies on their plates? News flash, vegetables can taste awful if they’re not cooked right! Enter instructor, Ariel Johnston who is eager to show kids and their cooking partner how simple it is to “jazz ‘em up” so the little kids will eat ‘em up! Heck, adults will, too!
Kids and their adult cooking partners will work in teams as Ariel teaches tot-friendly culinary skills like how mix, measure and stir the correct way; then, they’ll put on aprons and get some hands-on cooking action as they put those new skills to work and help prepare super-healthy ‘fresh-from-the-farmers-market’ veggie recipes like Apple Rose Tarts and vibrant Mini-Pizzas made with pesto which you’ll make with fresh basil that you pick yourself!
Did you know that veggies can be sweet, too? It’s true, and Ariel will show you how as you help her make delicious Brownies that includes a secret veggie ingredient. She’ll also talk about fresh herbs and show kids how to use them and turn boring veggies into great tasting dishes – it’s like magic!
Don’t worry, we’ll keep things lively, so that the kids don’t get bored and nod off. This fun and interactive class will turn any kid into a veggie lover!
REGISTER ONLINE @ THE TICKET LINK ABOVE.