Sunn. 4/22/18 5:00-7:30
Hands On | Tastings & Take-Home Macarons
Instructor: Jackie Wilson
Today, we’re learning how to make Macarons, tasty and colorful French confections that are crispy, delicate cookie “sandwiches” that can be filled with … well, just about anything from jam to ganache, and more. These gems are melt-in-your-mouth treasures that make terrific family desserts, lovely displays for a dessert buffet - especially for Easter or any springtime brunch or tea, and awesome hostess or holiday gifts.
Mastering the art of the Macaron can take practice, patience, and some trial and error. Enter Chef Jackie Wilson, an experienced culinary instructor, who has perfected the Macaron – and is here to share all the secrets of her success with you! You’ll garner much from this expert as we explore ingredients, whip up some meringue, and learn how to create a batch of Macarons … from start to finish.
We’ll learn how to make the base recipe for Macarons and learn how to create made-from-scratch fillings that we will use to complete our cookie sandwiches.
You’ll take home some lovely Macarons to share (or not share!) with family and friends as well as the confidence and know-how to create more of these beauties at home!
REGISTER ONLINE @ THE TICKET LINK ABOVE.