Sun. 4/15/18 12:00-3:00
Hands On | Tastings & Take Home Palmiers
Join us for a semi-private “up close and personal” pastry arts class where you’ll enter into an intimate one-on-one cooking experience.
In this limited enrollment class, expect lots of hands-on time as you learn the fundamentals of Pâte à Choux and Puff Pastry. You’ll garner an intensive introduction to the ingredients and techniques of the baking these fabulous works of art.
Also known as “choux pastry”, pâte à choux is one of the foundations of classic pastry-making and is surprisingly easy to prepare. From it, you can prepare cream puffs, fabulous eclairs, profiteroles and other tasty desserts. You’ll also learn how to create beautiful Chantilly Cream and Chocolate Ganache. .
Ask questions, practice what you learn and in the end, celebrate with the new friends you’ve made during this one-of-a-kind kitchen experience.
REGISTER ONLINE @ THE TICKET LINK ABOVE.