We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Wednesday
25
APR

Four Course Dinner & Wine Pairing

18:30
20:30
Cuvée Kitchen + Wine Bar
Event organized by Cuvée Kitchen + Wine Bar

Get Directions

Category
#var:page_name# cover

Cheers! Join us for a four course dinner with wine pairings, presented by Ted Henry of Clos Du Val Winery! Enjoy the Estate Chardonnay, Estate Pinot Noir, Estate Cabernet Sauvignon, and Hirondelle Cabernet Sauvignon alongside dishes prepared by Cuvée Kitchen + Wine Bar!

Cost to attend is $115 per person. To RSVP, please call (850) 460-2909.