The driving force behind boutique Napa Valley label ZIATA, Karen Cakebread relishes every small step that brings a wine from vineyard to table.
Join us for a special 5-course dinner paired with her wines and with Karen as our guest speaker.
Mini Beef Wellington
celery juice, green apple, serrano, yucca chips
2016 Ziata Sauvignon Blanc
brown butter, matcha mastic cream, stone fruit marmalade
2013 Ziata Pinot Noir
Marinated Char Grilled Flat Iron
smoked potato mash, herbed chimichurri
2011 Ziata Cab Franc (winery exclusive)
Coffee Crusted Beef Striploin
black cherry infused beet root, caramel froth
2012 Ziata Mia Madre Red Blend