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Thursday
19
APR

Monthly Cut with Balcones Distilling

18:30
20:30
Dallas Chop House
Event organized by Dallas Chop House

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Join us for another 4-course dining experience. A special menu paired with spirits from our friends at Balcones Distillery. Grab tickets now before they sell out!


MENU:

AMUSE:
Shrimp "Cigars"
crispy pastry, spicy aioli

FIRST COURSE:
Akitori Grilled Flat Iron
over smoldering eucalyptus, honey-plum glaze, dried tea gremolata
Rumble

SECOND COURSE:
Brined Pork Belly
miso butterscotch, toffee kettle corn, rye chips
Baby Blue

THIRD COURSE:
Beef Tournedo
caramelized blood orange, honey-pear butter, peppercorn jus
Texas Single Malt Whisky

FOURTH COURSE:
BBQ Beef Tamales
white stone ground corn, smoked paprika butter, orange marmalade, roasted chilis
Brimstone