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Wednesday
09
MAY

Autumn inspired a la carte three course dinner

18:00
21:30
The Gordon
Event organized by The Gordon

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There have been requests of us to bring back an a la carte menu - so we have for this special occasion!

The Gordon's Certificate IV Commercial Cookery students have designed an innovative menu with three selections per course. Celebrate seasonal tastes and textures of Autumn, from our amazing local Geelong producers.

At the conclusion of the meal, the students will be available to answer questions and seek your feedback on the menu they have prepared and your dining experience. Espresso coffees, wines and beers can be purchased at bar prices.

The Davidson will open at 6pm and guests need to be seated by 7pm at the latest.

TABLE SIZES are a minimum of 2 and a maximum of 10 - please book all people in your group together or you may find yourself on different tables.

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