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Wednesday
23
MAY

Kunde Wine Dinner

18:30
20:30
Dazzle
Event organized by Dazzle

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The Baur's Wine Society presents it's May wine dinner, hosted by Dazzle in their Charles Burrell Room. The second in a monthly series, it will feature the wines of Kunde Family Winery, who for five generations have been producing estate-bottle wines in the heart of Sonoma County. Chef Mario Godoy of Dazzle will prepare a five - course menu paired with five different wines presented by Jeff Kunde.

Menu & Pairings:

Cheese & Salumi, Olives & Mingling
Sauvignon Blanc

Seared Diver Scallop with Lobster Cream Sauce
Chardonnay

Duck Breast with Huckleberries, Goat Cheese, Hazelnuts and Warm Farro
Merlot

Boneless Beef Shortrib with Soft Polenta and Gremolata
Cabernet

Chocolate Bread Pudding
Zinfandel

All wines are current vintage releases of the Kunde Family Winery

Dietary restrictions require 72-hours notice by email. Gluten-free options are not available for this dinner.

The Baur's Wine Society is a pop-up wine and food experience hosted at Dazzle. We plan wine dinners, tastings, listening parties and flash happy hours. We can also customize a wine event for you.

Venue

Dazzle