Join us at De Grendel Restaurant for a food and wine pairing dinner presented by De Grendel cellar master Charles Hopkins. The menu has been designed by Chef Ian Bergh to complement the showcased wines.
FOOD AND WINE PAIRING DINNER
VENUE: De Grendel Wine Estate, Plattekloof Road, Panorama, Cape Town
DATE: Wednesday, 25 April 2018
RSVP: All booking requests must be sent to firstname.lastname@example.org or call 021 558 6280 along with your dietary requirements.
* Only 60 seats available
**Please note this is a special event and due to space restrictions long/mixed tables are allocated and not individual tables.
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