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Origin Stories: A Tasting with Allison Hooper of Vermont Creamery


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Over 30 years ago, Allison Hooper starting making chèvre on a farm in Brookfield, Vermont with less than $6,000 to launch her business. Today she is recognized an industry pioneer, a legendary cheesemaker, and was just inducted into the James Beard Foundation’s Who’s Who of Food & Beverage in America. Join Allison Hooper, co-founder of Vermont Creamery, and Dedalus Artisan Food Manager Rory Stamp in a guided tasting and discussion of her origin story. We’ll pair our most beloved Vermont Creamery cheeses with Allison’s favorite wines from our shop. This is not to be missed.