Do you want to know some ways to make your salads special? Or make perfect shrimp in white wine? Enjoy a delicious lunch while learning professional secrets from Chef Joel! Accompany your meal with wine, beer, or a cocktail, available for purchase from our bar.
Grilled Romaine and Bell Pepper Salad with White Balsamic Vinaigrette
(romaine hearts and bell peppers lightly charred and dressed with an exquisite blend of white balsamic vinegar and extra virgin olive oil)
Crevettes a la Provencale
(shrimp sauteed with tomatoes, garlic and white wine served with fine egg noodles and blanched vegetable)
Sables with Macerated Berries and crème Chantilly
(french butter cookies with fresh fruit and whipped cream)
Chef Joel is a nationally-recognized culinary instructor with 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.