We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…

Spring in Snohomish- Della Terra Farm to Table Dinners & Classes

Della Terra
Event organized by Della Terra

Get Directions

#var:page_name# cover

Della Terra Spring Farm-to-Table Cooking Classes & Events!

The Spring Line-Up Is Available Now -> http://dellaterra425.eventbrite.com

Seating is limited for each class & event. Act now while tickets are still available!


We cook with the finest & freshest seasonal ingredients, and our classes empower you to do the same, with unique, delicious recipes that are easy replicated at home. Learn the techniques and tricks to merge local ingredients into fresh, balanced, mouth-watering dishes.

4.2- Sauces: Classic & Modern
4.4- Homemade Ramen Class, featuring Yuka Honda of CookVeggiesAtHome.Com
4.9- Healthy & Delicious, featuring Amanda Bullat, MS RDN CD
4.16- Bright & Fresh Spring Salads
5.7- Tamales Class Featuring Sarah Rosado of Purple Barn Farm
5.14- Mastering Seafood: How to Select, Season & Cook the Northwest's Best Catch


A truly farm-to-table dining experience, our multi-course chef’s tasting menus feature the best ingredients of the moment from the local harvest.
Featuring carefully created dishes, perfectly paired with locally sourced beverages.
Join us for a one of a kind chef’s table dinner soon.

FRI, APR 13 6:00 PM
Primavera! A 5 Course, Italian Wine Pairing Dinner Featuring Chef Frank Curtiss

FRI, APR 27 6:00 PM
Farm to Table Feast Series: 6 Dishes over 3 Courses, Only $39 Per Guest!

THURS, MAY 10 6:00 PM
Winemaker Dinner Featuring Armstrong Family Winery

Mother's Day Brunch!

THURS, MAY 24 6:30 PM
Farm to Table Feast Series @ Looking Glass Coffee

FRI, MAY 25 6:00 PM
Farm to Table Feast Series: 6 Dishes over 3 Courses, Only $39 Per Guest!

THURS, MAY 31 6:30 PM
Winemaker Dinner Featuring Lauren Ashton Cellars

*More to come, stay tuned!

About Della Terra:

Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.

Della Terra is less than a year old, but has already been featured in 425 Magazine, Basil & Salt Magazine, Everett Herald, Eatstaylovesnoco and My Edmonds Restaurant News

About Chef/Owner Cody Castiglia:

Getting his start in the kitchen learning Italian classics from a family of foodies, restauranteurs and cooks, Chef Cody earned degrees in culinary arts and hotel/restaurant management. He gained hands on experience by working in high-volume catering as well as intimate, fine-dining, James Beard Award-recognized restaurants throughout New York and Texas.

With Della Terra, Castiglia aims to merge his experiences with his own flavors and creations, teaching and empowering people to cook real food, using local and seasonal ingredients.


Della Terra