Tuesday Takeover is excited to welcome Chive Kitchen! They are taking over everything: Food, drinks and music. We can't wait to see what Katy Bauer, Matthew J. Shur and Leigh have in store with all their vegan goodness. Everything they do will be 100% vegan and that is something we can get behind!
For those of you who have been wanting to check them out but don't want to make the trip to Farmington, now is your chance!
Peas & Harmony- Lady of the House Gin, anise, snap peas, cucumber, tarragon, aquafaba, agave, lemon
The Herbivore- Black peppercorn/dehydrated lime infused Railroad Gin, arugula, aquafaba, agave, lemon, lime
Far East Fizz- Green tea infused Gilded Age Vodka, lychee syrup, cream of coconut, jasmine water, aquafaba, lemon, lime
Rye Toast- Homegrown Rye, dry vermouth, thyme, apricot nectar, orange blossom water, peach bitters, aquafaba, simple, lemon
The Forager- White truffle oil fat-washed Butchers Cut Bourbon, black pepper sesame orgeat, mirin, thyme, nutmeg, lemon
In Dew Time- hibiscus infused peacemaker gin, honeydew, mint, velvet falernum, jasmine syrup, lavender water, lemon, kumquat-lemongrass Neu Kombucha
The Florist's Daughter- Gilded Age Vodka, pink fizz, thyme, jasmine syrup, peach bitters, orange blossom water, rose water, aquafaba, lemon
Pita, Mint Marinated Seitan, Arugula, Cilantro, Minted Pea Hummus, Greek Dressing, Pickled Carrots, Onions
Melon, Tomato, Corn, Yogurt, Parsley, Olive Oil Croutons
Grilled Corn, Arugula, Cotija Cheese, Pepitas, Grilled Jalapeños, Cilantro, Creamy Lime-Parmesan Dressing