The 2017 event, Sponsored by Braehead Foods, showcases a varied and exciting line up of chefs. Home grown talent comes from Gary McLean and Helen Vass, who leapt to fame winning Master Chefs the Professionals and the Crème de la Crème TV series respectively. Michelin star attractions are Chefs Brian Grigor, Restaurant Number One, The Balmoral and Isaac McHale from the 2 starred Clove Club London.
International inspiration comes from Eero Vottonen, the 33-year-old chef from Finland, winner of W.A.C.S Global Chef competition 2016 and placed 6th in 2017 as Finlands Bocuse d'Or candidate.
The final demonstration features Willie Pike, the conference's founder who will close the day with his unique mix of cooking talent, candour and humour.
to book your tickets please call Stephanie Baxter at the Hilton Double Tree Hotel, Tel 0141 626 0062.