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Sunday
01
APR

Easter Brunch

11:00
15:00

Get Directions

Category
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Champagne Easter Brunch
Sunday, April 1, 2018
11:00 am - 3:00 pm
Live Acoustic Guitarist
SALADS
Spring Mixed Salad
Raspberries, Tomato, Red Onion, Pine Nuts, Blue Cheese, Assorted Dressing
Artesian Baby Romaine
Tender Greens, Gremolata, Caesar Dressing
Fingerling Potato Salad
Egg & Chives with Smoked Bacon Dressing
Three Bean Salad
Blue Lake, Yellow Wax, Haricot, Heirloom Tomatoes, Red Onions, Herb Vinaigrette
Spring Kale and Berry Salad

PLATTERS & DISPLAYS
Imported and Domestic Cheese
Exotic Fresh Fruit, Melon and Seasonal Berries
Roasted Vegetables with Olives, Balsamic Reduction
Smoked Salmon with Mini Bagels, Traditional Condiments
Chilled Seafood with Shrimp & Crab Claws
Ceviche featuring Ahi Tuna & Steamed Shrimp
Roasted Red Pepper Soup

HOT ENTREES
Chipotle Chicken Breast Corn Salsa, Lime Garlic Sauce
Miso Glazed Salmon Mirin, Sake, Ginger, Lemon, Pea Sprouts
Baby Lamb Chop Herb Cous Cous, Red Chimichurri
Penne Pasta Pesto Beurre Blanc
Mashed Potatoes and Seasonal Vegetables
Eggs Benedict, Applewood Smoked Bacon and Chicken Apple Sausage
Hash Brown Style Potatoes, Fried Rice

CARVING STATION
Kentucky Glazed Ham with Bourbon BBQ Sauce, Whole Grain Mustard
Prime Rib of Beef with Creamed Horseradish, Au Jus

OMELET STATION
Omelets Made to Order with an Assortment of Vegetables, Meats & Cheeses

DESSERTS AND BREADS
Assortment of Breads, Rolls, Croissants, Danish, Lavash and Bread Sticks
Cakes, Tortes, Pies, Mousse, Tarts, Cookies and Petit Fours
Regular and Decaffeinated Coffee, Tea, Juices, Soft Drinks included
Champagne and Sparkling Cider included
Adult $38, Senior $34, Child $19.50 (12 and under)
Reservations: T (310) 830-9200 | 2 Civic Plaza Drive, Carson, CA 90745 | carson.doubletree.com