With 11 sold-out dinners crossed off the map, Captain Scott Commings is testing his sea legs and quadrupling the passenger manifest for a unique Culinary Boat Trip experience to the beaches of Hawaii, for an authentic luau atop the Citrus Grand Pool Deck on Friday, April 27th at 7pm.
This will be a one-of-a-kind Hawaiian excursion complete with the most picturesque and over the top menu to date, highlighted by a WHOLE roasted pork. #seriously
Along with Hawaiian trivia, sunset views, and complimentary flip-flops all guests will be entered for a chance to win a Citrus summer cabana. And of course, no Culinary Road Trip dinner would be complete without a stamp on your 2018 Culinary Road Trip Passport.
Tickets to the multi-course dinner are just $55 per person and include perfectly paired, themed cocktails.
Seasonal Fruits Arranged with Floral and Pineapple Trees,
Large Display/ (Melons, Kiwi, Mangoes, Pineapple, Fruit Jello Salad, Berries, Watermelon, Grapes, Mini Bananas
Lomi Lomi Salmon
Crispy Chinese Noodle Salad
Mango Spinach Salad
Fried Rice Wok Station (served in Chinese to-go boxes)
Egg, Peas, Pea Pods, Garlic, Ginger, Chicken, Baby Shrimp, Soy-Mirin Sauce
Chicken Katsu w/ tonkatsu sauce
Char Siu (spare ribs)
Whole Roast Pork
presented whole with garnishes, condiments and Hawaiian Rolls
Butter Mochi mini Cupcakes
Pineapple Upside Down Cake
“Dole Whip” Floats
Haupia with toasted coconut