Update 10/30: only a few booths for 4 or less guests left at 11am. All other times and tables are sold out.
In celebration of the time honored tradition of giving thanks. Treat yourself to a memorable and lavish buffet to celebrate this special day. Savor traditional thanksgiving dishes including roasted turkey and cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, apple pie, and much much more.
Join us on Thursday, November 23, 2017 for a Traditional Thanksgiving Buffet, presented by the Executive Chef Johnathan Frabotta and Ducey’s on the Lake Team.
Reservations required: (559) 642-2585 x.444 or (800) 350-7463
Seating times: 11am – 4pm
Prices, menu and more information: http://bit.ly/2xuYxdq