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SOLD OUT: Thanksgiving Buffet at Ducey's on the Lake

The Pines Resort, Bass Lake
Event organized by The Pines Resort, Bass Lake

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Update: 11/03: The event is SOLD OUT.

Update 10/30: only a few booths for 4 or less guests left at 11am. All other times and tables are sold out.

In celebration of the time honored tradition of giving thanks. Treat yourself to a memorable and lavish buffet to celebrate this special day. Savor traditional thanksgiving dishes including roasted turkey and cranberry sauce, prime rib, honey glazed ham, mashed potatoes and gravy, assortment of cold salads, pumpkin pie, apple pie, and much much more.

Join us on Thursday, November 23, 2017 for a Traditional Thanksgiving Buffet, presented by the Executive Chef Johnathan Frabotta and Ducey’s on the Lake Team.

Reservations required: (559) 642-2585 x.444 or (800) 350-7463

Seating times: 11am – 4pm

Prices, menu and more information: http://bit.ly/2xuYxdq

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The Pines Resort, Bass Lake