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Saturday
05
MAY

Chef's Table

18:00
21:00
Duck Woods Country Club
Event organized by Duck Woods Country Club

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Category
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"Cinco De Mayo"

1. Salad with Mixed Greens, Olives, Orange Slices & Red Onion. Served with Balsamic Vinaigrette
2. Lentil Beef Stew
3. Gambas Al Ajillo (Shrimp with Garlic) Sauteed Shrimp, Chorizo & Garlic in a Tomato Vinaigrette. Served Over Rice
4. Leche Frito (Fried Milk) Served with a Cinnamon, Orange & Lemon Sauce

* Wine Paired with Each Course

Space is Limited to 10 Guests. Please call the Admin Office to Reserve your spot Today 252-261-2744

$28.95 Per Person (Plus Tax & Gratuity)