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Spring Release Winemaker Dinner

Dunham Cellars
Event organized by Dunham Cellars

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Two of the Pacific Northwest’s best chefs cooking together under one roof! Join us for this very special dinner featuring Chef Mauro Golmarvi and Chef Andrae Bopp, owners of Assaggio Ristorante (Seattle) and Andrae’s Kitchen (Walla Walla).

You won’t want to miss this multicourse, family style dinner. Using the best bounty the Northwest has to offer and creatively paired with our award winning wines, join for an evening that celebrates some of the things we love most: wine, food, family & friends!

Dinner is $135/person, $125/Wine Club Members and is all inclusive.

Please contact Alyson at the winery to reserve your seats!
509-529-4685 | alyson@dunhamcellars.com