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Whisk turns five!


Whisk: a Sustainable Bakeshop

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Whisk: a Sustainable Bakeshop

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GUYS! Whisk turns FIVE this November!

I love throwing parties and being surrounded by the best people, so I'm planning on killing two birds with one stone and throwing the biggest bash for a bakeshop this city has ever seen.

Join us for an evening of unlimited sweets (and I'm talking some crazy awesome stuff, like Lisa Frank zebra cakes, a donut pegboard and a bundt tower, just for starters), photo fun from Oh So Vivant, some magic from the Daily Disco and of COURSE the best beer from our pals at Earthbound Beer! They opened their new space at 2724 Cherokee in September so this is the perfect time to check them out, if you haven't yet.

Tickets include a beer from the EB gang, unlimited sweets, a champagne toast, a little swag bag and really, just the best night ever. Please come celebrate with us!

Pay $10 now or $15 at the door the night of BUT know that if you pay in advance it will greatly improve my chances of preparing adequately for the right-sized crowd :) snag your tickets here: https://www.eventbrite.com/e/whisk-is-five-tickets-37909493315

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