This cooking class takes place Pike Place Market's Atrium kitchen. We start off with your Chef taking you through Pike Place Market to grab seasonal ingredients for the meal. The group will culminate in the Atrium to cook a three course meal together. The class format is a hybrid between demonstration and hands-on to get the maximum value of the teachings. The experience includes snacks and a three course meal.
The food includes: snacks, starter, main course and dessert. Our chef team believes is eating real food, full of color and flavor. We design an experience that is decadent, informative and fun. Eat Seattle keeps class-size small so that everyone receives specialized attention and absorbs the full experience. Class will also receive a 10% discount on our market vendors.