BAITA is officially back on November 2! Our Italian Alps pop-up restaurant on the 14th floor is ready to take you on a journey to Italy this fall and winter.
We've got something exciting waiting for you for when we open, so listen carefully. All day long, we'll be giving out complimentary "Parampampoli" to any of you who can pronounce it correctly, the Italian way. What is Parampampoli exactly? It's a drink created in Valsugana and it's served flambè.
So, who's up for the challenge? Get practicing and stop by any time on November 2 to test out your skills. Stay tuned right here for any more information!