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Friday
13
APR

Schlachtfest

17:00
21:00
Edelweiss Restaurant
Event organized by Edelweiss Restaurant

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Starting Friday April 13th, Edelweiss will be celebrating Schlactfest through Sunday, April 22nd. This is a German tradition which will have our Chef preparing a roasted pig. Best thing to drink with it? One of our 16 German beers on tap.

The special menu includes:

ROASTED SUCKLING PIG
SERVED WITH MAIBOCK BEER SAUCE

ROASTED LAMB SHANK
FLAVORED IN RED WINE AND FRESH HERBS

OX TAILS
MARINATED IN RED BURGUNDY WINE AND HERBS SERVED IN A NATURAL GRAVY

Call 708.452.6040 to make your reservation or book online at http://www.edelweissdining.com/index.php