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Sunday
01
APR

Easter Brunch

10:30
16:00
Edgar's Bistro
Event organized by Edgar's Bistro

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Join Edgar's Bistro for Easter Brunch Buffet, April 1, 2018 from 10:30 a.m. - 4 p.m. Reservations are strongly encouraged. Please call 478-471-4250 or visit www.edgarshospitality.com to reserve your table.

ACTION STATIONS:
Made-To-Order Omelette Station
Carving Station

BUFFET:
Shrimp & Grits
House Made Biscuits & Sausage Gravy
Applewood Smoked Bacon
Traditional Southern Sausage
Sweet Potato Casserole
Smoked Gouda Macaroni & Cheese
Garlic Broccoli & Cauliflower
Edgar’s Signature Collards
Local Honey-Pecan Chicken
Mixed Green Salad
Mediterranean Penne Pasta Salad
Oven-Roasted Sweet Potato Salad

DESSERTS:
Georgia Peach Cobbler
Banana pudding
Strawberry Shortcake Trifle
Assorted Pastries
Assorted House-Baked Cookies & Bars

$13 Bottomless Mimosas served 12:30-4:00
Cocktails, beer and wine also available

$30 | Per Person plus tax & gratuity
$12 | Children 5-12 Years old
Complimentary | Children under 5

Reservations are strongly encouraged. Please call 478-471-4250 or visit www.edgarshospitality.com to reserve your table.