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Tuesday
17
APR

Global Wine Dinner

18:30
EDGE, By Chef Dustin Allen
Event organized by EDGE, By Chef Dustin Allen

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Join us on Tuesday, April 17th in our Executive Lounge Private Dining Room for our April Wine Dinner. Hosted by Alison Millinger of Breakthru Beverage, experience a five-course dinner featuring wines from various corners of the earth, all of which are 90+ points rated. Chef’s dishes will be expertly paired with each wine to create an experience truly unique to Edge. The dinner begins at 6:30pm with limited seats available.

$90/person

To reserve your place, please contact Edge at (309) 692-3343