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Chefs Gala 2018

Table to Table
Event organized by Table to Table

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Tickets are now on sale for our Chefs Gala 2018 honoring Master Chef and Hospitality Entrepreneur Charlie Palmer of the Charlie Palmer Group of restaurants including Aureole, Charlie Palmer Steak New York, Charlie Palmer Steak DC, Upper Story by Charlie Palmer, Charlie Palmer's Dry Creek Kitchen, Charlie Palmer at The Knick, Spyglass Rooftop NYC, Charlie Palmer Steak Napa, Charlie Palmer Steak Reno and Crimson & Rye restaurants. Highlights will include a cocktail hour sponsored by Slovenia Vodka, a fabulous silent auction with Antiques Roadshow l PBS auctioneer Nicholas D. Lowry and a sumptuous dinner prepared, Chef Peter Kelly of Xaviar's Restaurant Group, Chef David Burke of the new DRIFTHOUSE by David Burke, Chef Brad Steelman of The River Café, Chef Ariane Duarte of Ariane Kitchen & Bar, Chef Heather Bertinetti Rozzi of Stella Artisan Italian and ChefJamie Knott of Cellar335 and Saddle River Inn. All proceeds will benefit Table to Table's mission to rescue and deliver fresh, nutritious food to our food insecure Northern New Jersey neighbors.
#ChefsGala2018 #WeFeedNNJ