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Chilean Bistronomy

Edinburgh Food Studio
Event organized by Edinburgh Food Studio

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We are honoured to announce the dinner series "Chilean Bistronomy" with chef Carolina Bazán on the 19, 20, 21 April 2018. Her restaurant, Ambrosia, is no. 37 in Latin America's 50 Best Restaurants and Carolina is the winner of the One to Watch Award. She is currently one of Chile's most acclaimed chefs and 1 of the only 5 female chefs to make San Pellegrino's list of Latin America's 50 Best Restaurants.

Ambrosia is often describe as a modern Chilean restaurant with a french accent, a market-to-table experience, with a pinch of David Chang's decadent influence. Santiago's fine dining restaurant scene has been evolving over the last few years and is now focusing on long-neglected traditional ingredients presented in a modern way. Carolina is one of the leaders behind this movement and certainly the only woman chef to walk forth with the flag.

If you want to taste Chilean food with a modern French twist, this is for you! To book "Chilean Bistronomy" dinners on 19, 20, 21 April 2018 click on the link of the event.