We’ve previously hosted James Beard Award-nominated food writer Nancy Singleton Hachisu with her previous books, Japanese Farm Food and Preserving the Japanese Way, and we’re thrilled that she’ll be stopping at Elliott Bay to speak about Japan: The Cookbook (Phaidon.com).
The definitive, home cooking recipe collection includes 400 sumptuous recipes organized by course and including her insightful notes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Nancy Singleton Hachisu lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.