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Wednesday
11
APR

Taste&Learn about: "Plant-Based Protein"

18:00
21:00
Cook Hub
Event organized by Cook Hub

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(to be held in English)

Are you interested to hear and experience why more and more people are switching their diet?
How is whole food plant based diet - the most sustainable one (recommended by The American Academy of Nutrition and Dietetics and the American Diabetes Association)?
Why Google says that "veganism" is top trend in 2018?

Lada Šnajder, nutritionist and Ivana Rukavina, vegan chef&nutritionist will cover all the relevant details with their in depth lecture on plant based diet. To put theory into practice they are going to show you the huge variety of plant based food by making some high plant protein dishes – as that is their key topic in the lecture.

You can also check their work on their websites:

Lada: http://nutrisapiens.hr/

Ivana: http://www.snagabilja.hr/
https://www.facebook.com/groups/1489498031310597/


The fee is 200 HRK.
It includes: lecture, whole food plant based dinner plate and a glass of wine or non-alcoholic drink.
*10%discount on individual consulting with Lada Šnajder
*10% discount on plant based cooking workshops&meal plans by Ivana Rukavina

You can apply for the event until April 9th, by your payment on account:
IBAN number: HR8623400091160475059
Nutrisapiens, obrt za usluge, Zagreb, OIB: 65360822171
Payment description: Plant based protein lecture ENZITA 11.04.18.

Contact:
Lada Šnajder, nutritionist
Nutrisapiens
Savska cesta 41/ XIII kat, 10 000 Zagreb
Gsm: +385 98 32 32 40

You can also check their work on their websites:

http://nutrisapiens.hr/

http://www.snagabilja.hr/
https://www.facebook.com/groups/1489498031310597/

Venue

Enzita.hr